Tablet Order

If your restaurant is positioned as a premium dining experience and can command high prices, maintaining a traditional ordering method may be the right choice.

However, if your restaurant is busy and serves a more casual, mass-market audience, it’s essential to consider table turnover and labor cost efficiency to stay competitive.

• Customers can browse and select menu items directly from a tablet at their table.
• They can freely choose between dine-in and take-out options, depending on their preference.
• If they enjoy the food during their meal, they can easily order take-out to share the delicious experience with family or friends.

• Customers can easily browse and select their desired dishes directly from a tablet. No matter where your restaurant is located, the system automatically adapts to the local currency — making it fully functional in countries like the Philippines, Brazil, Germany, and beyond.
• All you need is a tablet. The setup is simple; restaurants can get started instantly with a login.
• Customers do more than just place orders. Their order information can be sent directly to the kitchen’s KDS, and when they need assistance, they can select the reason for their request—helping staff respond more efficiently and reduce unnecessary movement.
• With a tablet ordering system, any menu updates—additions, changes, or deletions—made in the POS are automatically reflected in the online ordering system and tablet order system.
• It also eliminates the cost of menu covers and printing, while removing the hassle and stress of constant menu updates—an added bonus for smoother operations.

• Customers can review selected dish add-ons and add them to their cart.

• For example, a customer can choose “Please bring an extra fork” in advance and then simply press the staff call button, ensuring faster and more precise service.

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